You probably have a drawer already stuffed with freezer bags, "I'll always use it again" after all. But bet a dollar, it's been three months since you put it in, and you haven't come up with a new use.
In the following article, I demonstrate 4 ways to use the airtight bag - it's actually quite practical!
The first trick: crushed nuts to prevent splashingYou probably have a drawer already stuffed with freezer bags, "I'll always use it again" after all. But bet a dollar, it's been three months since you put it in, and you haven't come up with a new use.
You probably have a drawer already stuffed with freezer bags, "I'll always use it again" after all. But bet a dollar, it's been three months since you put it in, and you haven't come up with a new use.
In the following article, I demonstrate 4 ways to use the airtight bag - it's actually quite practical!
The first trick: crushed nuts to prevent splashing
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Have you tried crushing nuts, cookies or sugar and splashing all over the table before baking? Kara tried. So she puts ingredients that are prone to crumbs into a sealed bag, and after sealing, hits hard with a rolling pin, which is quick and effective. By the way, it is also very effective for stress relief.
Tips
If it is crushed ice, wrap a napkin outside the bag and hit it, which can effectively absorb the water.
The second trick: put the chicken soup upright:
Chicken stock or stock is a great tool for cooking, but once you boil a large pot, it takes up space in the freezer. It's most economical to store in an airtight bag after it cools - flat in the freezer, and once it's solid, it can be stored upright like a stack of books.
You can use the same idea to bulk store liquid desserts like smoothies. Want a smoothie to help? Open the refrigerator and have it anytime!
Tips
When storing liquids do not fill up, leave a little empty as the liquid will expand as it freezes.
The third trick: marinating chicken depends on it
Put the ancestral roast chicken marinade: spring onion, peeled garlic, lemon, rosemary, peppercorns, olive oil into the bag in turn, and beat with a rolling pin to ensure the aroma is fully bloomed. Finally, put in the chicken, seal the bag and marinate in the freezer of the refrigerator. You can turn it over in the middle. When you're ready to cook, there's always a bag of ready-to-cook marinated chicken on hand, perfect for those summer days when you don't have the energy to cook!
Tips
Squeeze out the air before sealing, slap the bag flat, so that the ingredients are concentrated in the lower half, and the marinade is more delicious.
The fourth trick: use a piping bag with you
Who says you have to be fully equipped to cook? In a pinch, an airtight bag can also be used as a piping bag. Put the batter, jam or your favorite ingredients into a sealed bag, cut a small slit in the corner of the bag, and then squeeze the meringues one by one.
The piping bag with the spout can also be used to squeeze butter flowers and bean paste flowers. The simplest can also be used to hold cake batter, squeeze mashed potatoes, peanut butter... Try it out with your children!
Tips
Before filling the liquid, put the bag in a jar to fix it, and it is easier to take it when it is full.
Are the sealed bags still sleeping? Hurry up and learn, and don't let the "may be used actually not" materials occupy precious storage space!
Who says you have to be fully equipped to cook? In a pinch, an airtight bag can also be used as a piping bag. Put the batter, jam or your favorite ingredients into a sealed bag, cut a small slit in the corner of the bag, and then squeeze the meringues one by one.
The piping bag with the spout can also be used to squeeze butter flowers and bean paste flowers. The simplest can also be used to hold cake batter, squeeze mashed potatoes, peanut butter... Try it out with your children!
Tips
Before filling the liquid, put the bag in a jar to fix it, and it is easier to take it when it is full.
Are the sealed bags still sleeping? Hurry up and learn, and don't let the "may be used actually not" materials occupy precious storage space!
Chicken stock or stock is a great tool for cooking, but once you boil a large pot, it takes up space in the freezer. It's most economical to store in an airtight bag after it cools - flat in the freezer, and once it's solid, it can be stored upright like a stack of books.
You can use the same idea to bulk store liquid desserts like smoothies. Want a smoothie to help? Open the refrigerator and have it anytime!
Tips
When storing liquids do not fill up, leave a little empty as the liquid will expand as it freezes.
Have you tried crushing nuts, cookies or sugar and splashing all over the table before baking? Kara tried. So she puts ingredients that are prone to crumbs into a sealed bag, and after sealing, hits hard with a rolling pin, which is quick and effective. By the way, it is also very effective for stress relief.
Tips
If it is crushed ice, wrap a napkin outside the bag and hit it, which can effectively absorb the water.
You probably have a drawer already stuffed with freezer bags, "I'll always use it again" after all. But bet a dollar, it's been three months since you put it in, and you haven't come up with a new use.
In the following article, I demonstrate 4 ways to use the airtight bag - it's actually quite practical!
The first trick: crushed nuts to prevent splashing
The first trick: crushed nuts to prevent splashingYou probably have a drawer already stuffed with freezer bags, "I'll always use it again" after all. But bet a dollar, it's been three months since you put it in, and you haven't come up with a new use.
In the following article, I demonstrate 4 ways to use the airtight bag - it's actually quite practical!
The first trick: crushed nuts to prevent splashingYou probably have a drawer already stuffed with freezer bags, "I'll always use it again" after all. But bet a dollar, it's been three months since you put it in, and you haven't come up with a new use.
In the following article, I demonstrate 4 ways to use the airtight bag - it's actually quite practical!
The first trick: crushed nuts to prevent splashing
